Has anyone the experience of juicing grapes withseeds ie. concord grapes?

I started juicing grapes a few weeks ago. Basically, I bought organic grapes from Whole Food washed them well and put them through the cutter using grid # 2 and mixing them with other veggies (carrots or anything leafy green) then pressed using the cloth bags. Ummmm sweet as honey. You just need to watch that the bag is folded well and press very slowly.

I am considering Norwalk and one of the main reasons is CONCORD GRAPES. How well does Norwalk work with grapes?

I have used Norwalk to juice concord grapes. Like most fruits, I don’t use the press just the grinder. I makes great tasting juice and includes the skins and seeds. You get all the nutriution and great taste.

I have been experimenting juicing about 100 lbs of concord grapes. I have found that for me I follow this routine. I first sort through the grapes discarding spoiled or moldy grapes. I wash the good ones. Then I have been dipping them in a strainer into very hot water to kill anything on the skins. I then run them through my food mill which separates the seeds and skins out. The resulting mush I press. The juice is like an elixer. Everyone thinks it is the best grapejuice they have ever tasted. It lastes for over a week in fridge. I tried running them through ginder but seeds made the juice too bitter. I wanted to sparate most of the skins and seeds out. Try both methods. The press works best if the pulp has been tritrated.